

Left: After 3 months in Amburana.
Right: After 8 years and 9 months in a Kentucky Bourbon Barrel
These are unfiltered cask samples that have sediment that has settled in the glass after 24 hours.
Distiller
Distilled
Bottled
Maturation
Maturation
Outturn
ABV
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Mouthfeel
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Nose
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Palate
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Finish
Still Waters Distillery
2015/03/31
2024/04/12
8 yrs 9 mo Bourbon barrel
3 mo Amburana barrel
187
55%
Not thin but not very oily either. Mouthwatering, slightly drying.
Cinnamon, baking spices, cedar, ginger and vanilla.
Cinnamon candies, nutmeg, winter spices, ginger, camphorous cedar, lemon zest, hints of vanilla.
Friendly Canadian cinnamon hug finish. Medium to long.
Our debut release, a first for Canadian Whisky, a 9-year-old Canadian Single Malt single cask finished in a Brazilian Amburana barrel, is a testament to our commitment to innovation and exploration. It is a departure from conventional Canadian whiskies. This expression stands out for its unique character and distinctive flavor profile. But our mission extends beyond the liquid in the bottle. We invite you to join us in celebrating "The Rising Tide" of Canadian Spirits - a movement that embraces diversity, fosters collaboration and elevates the spirits community.
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So whether you're a seasoned whisky aficionado or a curious newcomer, know that you're among friends here at Whisky For Us. Together, let's raise a glass to Canadian quality, to the spirit of adventure, and to the vibrant community that brings us together. Join us on this journey, and together, let's toast to the endless possibilities that lie ahead.
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The tasting notes above are what we get when we drink this whisky, though, in truth we struggled to find two people who gave the same tasting notes. From toasted nori to spearmint, sun tanning lotion to cedar wood and cinnamon to tropical fruit. This unique bottling should have a lot for whisky enthusiasts interested in exploring this newly accessible Brazilian Amburana cask, recently available to whisky distilleries.
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This debut release is available for purchase at Last Straw Distillery.
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Cheers,
The Whisky For Us Team